Dry Rosé
Tradition

Dry Rosé

Creamy and gourmand

Made from twenty different Crus, the Dry Rosé Cattier is a dry champagne. The colour comes from a little red wine being added to the blend, which is primarily pinot noir and pinot meunier from the Montagne de Reims. The added liquor and the high percentage of older, reserve wine in the mix provide the necessary richness and structure, making it the perfect accompaniment to a meal or to round out the end of an evening.

Blend

20% Chardonnay 50% Meunier 30% Pinot noir 40% de vins de réserve

Ageing on lees

Ageing more than 2 years in the cellar

Dosage

25 g / L

Dry Rosé Description

Description

Eyes : the orange, copper tones soften the pink of this rosé champagne and serve as a backdrop to its fine bubbles and delicate foam.

Nose : it offers up a rich variety of fruity aromas, from orange and clementine to peach, raspberry, strawberry and blackberry.

Palate : the first sip is rich and generous, bathing your palate in strawberry, raspberry and cherry notes before ending on clementine and pressed flowers.

Dry Rosé Food pairings

Food pairings

Dry Rosé from Cattier is a wonderful bottle to open between friends, and is the perfect accompaniment to red berry desserts. Try it with a raspberry charlotte or raspberry macarons.